Monascus Red E150

Product description:

Monascus Red Colorant is a locally developed all natural colorant and considered a viable substitute for synthetic colors. Since it is locally produced, importation cost will be eliminated, product safety is assured, reliable supply of colorants and lastly, prices will be cheaper as compared to the existing imported colorants. Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery.

Product Specification:

Product features:

• Powder form with fruity fermented scent
• Soluble in water and alcohol
• Improves color, flavor and general acceptability of food and beverages
• High antioxidant activity
• 2 years shelf life

Application fields:

Sausage, Ham, Sauce, Condiment, Bakery, Drinks, etc.