
Monascus Red E150
Product description:
Monascus Red Colorant is a locally developed all natural colorant and considered a viable substitute for synthetic colors. Since it is locally produced, importation cost will be eliminated, product safety is assured, reliable supply of colorants and lastly, prices will be cheaper as compared to the existing imported colorants. Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temprature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, bakery.
Product Specification:
Item |
Standard |
Appearance: |
Dark brown powder |
Color Value: |
E150 |
Solubility: |
Water Soluble / Alcohol Soluble |
Drying Loss: |
≤6.0 % |
Moisture: |
≤10 % |
Arsenic (As) : |
≤1 ppm |
Lead (Pb) : |
≤5 ppm |
Aflatoxin B1: |
≤5 ppb |
Total Plate count: |
≤5000 cfu/g |
E.coli (MPN/100g): |
≤30 |
Salmonella: |
Not Detected |
Shelf life |
24 Months |
Product features:
- Powder form with fruity fermented scent
- Soluble in water and alcohol
- Improves color, flavor and general acceptability of food and beverages
- High antioxidant activity
- 2 years shelf life
Application fields:
Sausage, Ham, Sauce, Condiment, Bakery, Drinks, etc.
Tel:+86-27-86838837 Fax:+86-27-86838856 E-mail:market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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