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Red Fermented Rice 2000CV


Classification:

Key words:

Monascus Red

Red Yeast Rice


Summary Introduction

Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.

Advisory hotline: +86-27-8683-8837

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Details Introduction

Product Specification:

Item

Standard

Appearance: 

Red to purplish-red powder

Source: 

100% Fermented Rice

Fragrance: 

Red Yeast Rice intrinsic fermented smell

Granularity: 

90 % pass 100 mesh sifter

Moisture: 

≤10 %

Color Value: 

4000 u/g

Heavy Metal(Pb) : 

≤1 ppm

As: 

≤1 ppm

Yeast: 

≤25 cfu/g

Mold: 

≤25 cfu/g

Aflatoxin B1: 

≤5.0 ppb

Total Plate: 

≤5000 cfu/g

E.coli: 

≤3 MPN/g

Pathogenic Bacteria : 

Absence

Shelf Life

24 Months

 

 

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