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Monascus Red E100


Key words:

Red Yeast Rice

Monascus Red

Summary Introduction

Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.

Advisory hotline: +86-27-8683-8837


Details Introduction

Product description:

Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.


Product Specification:




Dark brown powder

Color Value:



Water Soluble / Alcohol Soluble

Drying Loss:                

≤6.0 %


≤10 %

Arsenic (As) :                         

≤1 ppm

Lead (Pb) :                          

≤5 ppm

Aflatoxin B1: 

≤5 ppb

Total Plate count:

≤5000 cfu/g

E.coli (MPN/100g):



Not Detected

Shelf life

24 Months


Product features:

  • Color is bright and natural
  • 100% natural, safe and no synthetics
  • Stable and strong color ability
  • Water Soluble and Alcohol Soluble


Application field:

  • Sausage colorant
  • Ketchup colorant
  • Bakery products
  • Meat processing

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