Products
Monascus Red E100
Classification:
Key words:
Red Yeast Rice
Monascus Red
Summary Introduction
Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.
Advisory hotline: +86-27-8683-8837
MessageDetails Introduction
Product description:
Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.
Product Specification:
|
Item |
Standard |
|
Appearance: |
Dark brown powder |
|
Color Value: |
E100 |
|
Solubility: |
Water Soluble / Alcohol Soluble |
|
Drying Loss: |
≤6.0 % |
|
Moisture: |
≤10 % |
|
Arsenic (As) : |
≤1 ppm |
|
Lead (Pb) : |
≤5 ppm |
|
Aflatoxin B1: |
≤5 ppb |
|
Total Plate count: |
≤5000 cfu/g |
|
E.coli (MPN/100g): |
≤30 |
|
Salmonella: |
Not Detected |
|
Shelf life |
24 Months |
Product features:
- Color is bright and natural
- 100% natural, safe and no synthetics
- Stable and strong color ability
- Water Soluble and Alcohol Soluble
Application field:
- Sausage colorant
- Ketchup colorant
- Bakery products
- Meat processing
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