Monascus Red E100
Product description:
Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.
Product Specification:
|
Item |
Standard |
|
Appearance: |
Dark brown powder |
|
Color Value: |
E100 |
|
Solubility: |
Water Soluble / Alcohol Soluble |
|
Drying Loss: |
≤6.0 % |
|
Moisture: |
≤10 % |
|
Arsenic (As) : |
≤1 ppm |
|
Lead (Pb) : |
≤5 ppm |
|
Aflatoxin B1: |
≤5 ppb |
|
Total Plate count: |
≤5000 cfu/g |
|
E.coli (MPN/100g): |
≤30 |
|
Salmonella: |
Not Detected |
|
Shelf life |
24 Months |
Product features:
- Color is bright and natural
- 100% natural, safe and no synthetics
- Stable and strong color ability
- Water Soluble and Alcohol Soluble
Application field:
- Sausage colorant
- Ketchup colorant
- Bakery products
- Meat processing
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
CopyRight © 2019 Wuhan Jiacheng Biological Products Co., Ltd. All Rights Reserved. 鄂ICP备09025247号-1 Powered by 300.cn
