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Red Fermented Rice 2000CV

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Product description:

Red Fermented Rice, is a Chinese traditional food additive , has been used for more than 2,000 years with documented, especially in meat coloring and cooking , strong coloring ability, high level safety and cheap price, make it become the most popular natural meat additive, and its widely used in the world for many years. Red Fermented rice is made from cooked rice on Monascus Anka species.

 

Product Specification:

Item

Standard

Appearance: 

Red to purplish-red powder

Source: 

100% Fermented Rice

Fragrance: 

Red Yeast Rice intrinsic fermented smell

Granularity: 

95 % pass 150 mesh sifter

Moisture: 

≤10 %

Color Value: 

2000 u/g

Heavy Metal(Pb) : 

≤1 ppm

As: 

≤1 ppm

Yeast: 

≤25 cfu/g

Mold: 

≤25 cfu/g

Aflatoxin B1: 

≤5.0 ppb

Total Plate: 

≤5000 cfu/g

E.coli: 

≤3 MPN/g

Pathogenic Bacteria : 

Absence

Shelf Life

24 Months

 

Product Features:

  • Natural colorant, stable coloring ability
  • Natural fermentation, safety is under control and no side effects
  • Color value, from 1000u/g ~ 4000u/g
  • Customized produce as customers requirement
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