Red Fermented Rice 2000CV
Product description:
Red Fermented Rice, is a Chinese traditional food additive , has been used for more than 2,000 years with documented, especially in meat coloring and cooking , strong coloring ability, high level safety and cheap price, make it become the most popular natural meat additive, and it’s widely used in the world for many years. Red Fermented rice is made from cooked rice on Monascus Anka species.
Product Specification:
|
Item |
Standard |
|
Appearance: |
Red to purplish-red powder |
|
Source: |
100% Fermented Rice |
|
Fragrance: |
Red Yeast Rice intrinsic fermented smell |
|
Granularity: |
95 % pass 150 mesh sifter |
|
Moisture: |
≤10 % |
|
Color Value: |
2000 u/g |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Yeast: |
≤25 cfu/g |
|
Mold: |
≤25 cfu/g |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Total Plate: |
≤5000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria : |
Absence |
|
Shelf Life |
24 Months |
Product Features:
- Natural colorant, stable coloring ability
- Natural fermentation, safety is under control and no side effects
- Color value, from 1000u/g ~ 4000u/g
- Customized produce as customers’ requirement
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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