Red Fermented Rice 1500CV
Product description:
Red Fermented Rice (Red Kojic Rice) is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color and it is not easy to become faded. The range of Red Color Value of our product is from 1000 to 4000. It needs to be mentioned its a really natural pigment without any chemicals.
Product Specification:
|
Item |
Standard |
|
Appearance: |
Red to purplish-red powder |
|
Source: |
100% Fermented Rice |
|
Fragrance: |
Red Yeast Rice intrinsic fermented smell |
|
Granularity: |
90 % pass 100 mesh sifter |
|
Moisture: |
≤10 % |
|
Color Value: |
≥1500 u/g |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Yeast: |
≤25 cfu/g |
|
Mold: |
≤25 cfu/g |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Total Plate: |
≤5000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria : |
Absence |
|
Shelf Life |
24 Months |
Product features:
- Color is bright
- Stable under heat and PH value
- 100% natural.
Application field:
- Sausage colorant
- Ketchup colorant
- Bakery products
- Meat processing
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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