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Red Fermented Rice 1500CV

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Product description:

Red Fermented Rice (Red Kojic Rice) is a kind of natural food additive made through solid fermenting. Now it is widely used in meat products like sausage and ham, fermented bean curd, wine making, cakes, medicine and cosmetics etc. It can obtain ideal result due to its features of good coloring, bright and lustrous color and it is not easy to become faded. The range of Red Color Value of our product is from 1000 to 4000. It needs to be mentioned its a really natural pigment without any chemicals.

 

Product Specification:

Item

Standard

Appearance: 

Red to purplish-red powder

Source: 

100% Fermented Rice

Fragrance: 

Red Yeast Rice intrinsic fermented smell

Granularity: 

90 % pass 100 mesh sifter

Moisture: 

≤10 %

Color Value: 

1500 u/g

Heavy Metal(Pb) : 

≤1 ppm

As: 

≤1 ppm

Yeast: 

≤25 cfu/g

Mold: 

≤25 cfu/g

Aflatoxin B1: 

≤5.0 ppb

Total Plate: 

≤5000 cfu/g

E.coli: 

≤3 MPN/g

Pathogenic Bacteria : 

Absence

Shelf Life

24 Months

 

Product features:

  • Color is bright
  • Stable under heat and PH value
  • 100% natural.

 

Application field:

  • Sausage colorant
  • Ketchup colorant
  • Bakery products
  • Meat processing
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