Red Fermented Rice 1300CV
Product description:
Red fermented rice, also called red kojic rice, is a traditional Chinese special product. It’s a rice fermented product which could enhance red pigment after fermentation on Monascus species. For many centuries, red fermented rice was used as food red pigment for beancurd, Peking-duck, red wine and other food stuffs. With modern technology development, nowadays it becomes the most ideal food colorant for meat industries in worldwide. It gives bright red color to the finished products, also it has function as preservative which could reduce dosage of nitrite. Red fermented rice is 100% natural fermented on Non-GMO rice.
Product Specification:
|
Item |
Standard |
|
Appearance: |
Red to purplish-red powder |
|
Source: |
100% Fermented Rice |
|
Fragrance: |
Red Yeast Rice intrinsic fermented smell |
|
Granularity: |
90 % pass 100 mesh sifter |
|
Moisture: |
≤10 % |
|
Color Value: |
≥1300 u/g |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Yeast: |
≤25 cfu/g |
|
Mold: |
≤25 cfu/g |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Total Plate: |
≤5000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria : |
Absence |
|
Shelf Life |
24 Months |
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