Products
Red Fermented Rice 1000CV
Classification:
Key words:
Red Yeast Rice
Monascus Red
Summary Introduction
Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.
Advisory hotline: +86-27-8683-8837
MessageDetails Introduction
Product description:
Red Fermented Rice, also called Red Kojic Rice, is a kind of natural food colorant, which is made from 100% fermented Non-GMO rice on Monascus Anka species. As a safe and stable red agent,it is widely used in food industry especially in meat products, such as sausage. From now on, no any other natural food red colorant is found cheaper than red yeast rice. Beside red agent, it acts as preservative and flavor as well.
Product Specification:
|
Item |
Standard |
|
Appearance: |
Red to purplish-red powder |
|
Source: |
100% Fermented Rice |
|
Fragrance: |
Red Yeast Rice intrinsic fermented smell |
|
Granularity: |
90 % pass 100 mesh sifter |
|
Moisture: |
≤10 % |
|
Color Value: |
1000 u/g |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Yeast: |
≤25 cfu/g |
|
Mold: |
≤25 cfu/g |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Total Plate: |
≤5000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria : |
Absence |
|
Shelf Life |
24 Months |
Product Features:
- Color is bright and natural
- 100% natural fermented, safe and no side effects
- High Color value, covered from 1000u/g ~ 4000u/g
- Stable and strong color ability
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