Red Fermented Rice 1000CV
Product description:
Red Fermented Rice, also called Red Kojic Rice, is a kind of natural food colorant, which is made from 100% fermented Non-GMO rice on Monascus Anka species. As a safe and stable red agent,it is widely used in food industry especially in meat products, such as sausage. From now on, no any other natural food red colorant is found cheaper than red yeast rice. Beside red agent, it acts as preservative and flavor as well.
Product Specification:
|
Item |
Standard |
|
Appearance: |
Red to purplish-red powder |
|
Source: |
100% Fermented Rice |
|
Fragrance: |
Red Yeast Rice intrinsic fermented smell |
|
Granularity: |
90 % pass 100 mesh sifter |
|
Moisture: |
≤10 % |
|
Color Value: |
1000 u/g |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Yeast: |
≤25 cfu/g |
|
Mold: |
≤25 cfu/g |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Total Plate: |
≤5000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria : |
Absence |
|
Shelf Life |
24 Months |
Product Features:
- Color is bright and natural
- 100% natural fermented, safe and no side effects
- High Color value, covered from 1000u/g ~ 4000u/g
- Stable and strong color ability
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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