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Red Fermented Rice 1000CV

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Product description:

Red Fermented Rice, also called Red Kojic Rice, is a kind of natural food colorant, which is made from 100% fermented Non-GMO rice on Monascus Anka species. As a safe and stable red agent,it is widely used in food industry especially in meat products, such as sausage. From now on, no any other natural food red colorant is found cheaper than red yeast rice. Beside red agent, it acts as preservative and flavor as well.

 

Product Specification:

Item

Standard

Appearance: 

Red to purplish-red powder

Source: 

100% Fermented Rice

Fragrance: 

Red Yeast Rice intrinsic fermented smell

Granularity: 

90 % pass 100 mesh sifter

Moisture: 

≤10 %

Color Value: 

1000 u/g

Heavy Metal(Pb) : 

≤1 ppm

As: 

≤1 ppm

Yeast: 

≤25 cfu/g

Mold: 

≤25 cfu/g

Aflatoxin B1: 

≤5.0 ppb

Total Plate: 

≤5000 cfu/g

E.coli: 

≤3 MPN/g

Pathogenic Bacteria : 

Absence

Shelf Life

24 Months

 

Product Features:

  • Color is bright and natural
  • 100% natural fermented, safe and no side effects
  • High Color value, covered from 1000u/g ~ 4000u/g
  • Stable and strong color ability
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