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Product description:

Red Yeast is produced by the Monascus purpureus with the non-GMO rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids, GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.

 

Product specification:

Item

Standard

Monacolin K: 

5.0% (min) (HPLC)

Appearance: 

Pink to dark red powder

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

Customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Mercury(Hg)

0.1 ppm

Cadmium(Cd)

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

3 MPN/g

Pathogenic Bacteria: 

Absence

Irradiation

Forbidden

Shelf life:

24 months

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.
  • No allergic source.
  • Citrinin content is strictly controlled during fermentation.
  • Safe and natural, less side effects compared with statins.
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