Products
MK 5.0
Classification:
Key words:
Monascus Red
Red Yeast Rice
Summary Introduction
Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.
Advisory hotline: +86-27-8683-8837
MessageDetails Introduction
Product description:
Red Yeast is produced by the Monascus purpureus with the non-GMO rice and water as raw materials in the solid-state fermentation. According to the results from HPLC analysis, natural fermented red yeast rice is reflected to to presence of both acid form Monacolin K and lactone form Monacolin K. Another characteristic feature of this product is that low citrinin content in the finished product. Ergosterol,unsaturated fatty acid, amino acids, GABA and active peptides are also found in this product, enduing this products more functional gradients and nutrients.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
5.0% (min) (HPLC) |
|
Appearance: |
Pink to dark red powder |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
Customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Mercury(Hg) |
≦0.1 ppm |
|
Cadmium(Cd) |
≦1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria: |
Absence |
|
Irradiation |
Forbidden |
|
Shelf life: |
24 months |
Product features:
- Monascus purpureus sourced lovastatin
- 100% natural fermented, no synthetic substance.
- No allergic source.
- Citrinin content is strictly controlled during fermentation.
- Safe and natural, less side effects compared with statins.
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