MK 4.0
Product description:
Red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality & non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol with less side effect.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
4.0% (min) HPLC |
|
Appearance: |
Red powder or Granule (to the order) |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
90% passed 100 mesh Granule or customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤30 cfu/g |
|
Pathogenic Bacteria: |
Absence |
|
Shelf Life: |
24 months |
Product features:
- Monascus purpureus sourced lovastatin
- 100% natural fermented, no synthetic substance.
- Citrinin content is strictly controlled during fermentation.
- Safe and natural, less side effects compared with statins.
- No allergic source.
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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