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Product description:

Red yeast rice is obtained through fermentation of Non-Gmo rice with monascus purpureus which is made from high-quality & non-genetically modified rice with natural solid-liquid fermentation and state out of a natural lovastatin (Monacolin K),have a good stability and good effects on lowering cholesterol with less side effect.

 

 

Product specification:

Item

Standard

Monacolin K: 

4.0% (min) HPLC

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

90% passed 100 mesh Granule or customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

30 cfu/g

Pathogenic Bacteria: 

Absence

Shelf Life:

24 months

 

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.
  • Citrinin content is strictly controlled during fermentation.
  • Safe and natural, less side effects compared with statins.
  • No allergic source.
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