MK 3.0
Product description:
Red yeast rice (RYR) is a traditional Chinese medicinal agent prepared by using Monascus purpureus fermented with rice. The extracts from RYR contain starch, sterols, isoflavones, and monounsaturated fatty acids, and other compounds; depending on Monascus strains used and fermentation conditions, it may contain polyketides called monacolins. Monacolin K is called natural lovastatin, which is a commonly prescribed lipid-lowering medicine. Red yeast rice is now widely applied in healthcare industries, herbal medicine and nutrient food.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
3.0% (min) HPLC |
|
Appearance: |
Red powder or Granule (to the order) |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
90% passed 100 mesh Granule or customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤30 cfu/g |
|
Pathogenic Bacteria: |
Absence |
|
Shelf Life: |
24 months |
Product features:
- Monascus purpureus sourced lovastatin
- 100% natural fermented, no synthetic substance.
- Citrinin content is strictly controlled during fermentation.
- Safe and natural, less side effects compared with statins.
- No allergic source.
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