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MK 3.0


Classification:

Key words:

Monascus Red

Red Yeast Rice


Summary Introduction

Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.

Advisory hotline: +86-27-8683-8837

Message

Details Introduction

Product description:

Red yeast rice (RYR) is a traditional Chinese medicinal agent prepared by using Monascus purpureus fermented with rice. The extracts from RYR contain starch, sterols, isoflavones, and monounsaturated fatty acids, and other compounds; depending on Monascus strains used and fermentation conditions, it may contain polyketides called monacolins. Monacolin K is called natural lovastatin, which is a commonly prescribed lipid-lowering medicine. Red yeast rice is now widely applied in healthcare industries, herbal medicine and nutrient food.

 

Product specification:

Item

Standard

Monacolin K: 

3.0% (min) HPLC

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

90% passed 100 mesh Granule or customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

30 cfu/g

Pathogenic Bacteria: 

Absence

Shelf Life:

24 months

 

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.
  • Citrinin content is strictly controlled during fermentation.
  • Safe and natural, less side effects compared with statins.
  • No allergic source.

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