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Product description:

Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus. It is a great invention of ancient China and is used as a Chinese medicine to strengthen spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that Red Yeast Rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, and low-density lipoprotein cholesterol (LDLC) and increase high-density lipoprotein cholesterol (HDL-C). As a kind of natural dietary supplement or herbal supplement, Red Yeast Rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc. 

 

Product specification:

Item

Standard

Monacolin K: 

2.5% (min) (HPLC)

Appearance: 

Pink to dark red powder

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

Customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

3 MPN/g

Pathogenic Bacteria: 

Absence

Irradiation

Forbidden

Shelf life:

24 months

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.

 

Functions of red yeast rice:

  • Promote healthy cholesterol level
  • Lower LDL cholesterol (Bad cholesterol) & Raise HDL cholesterol (Good cholesterol).
  • Reduce the risk of heart health diseases & stroke

Natural alternative for high cholesterol without the side effects

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