Products
MK 2.0
Classification:
Key words:
Monascus Red
Red Yeast Rice
Summary Introduction
Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.
Advisory hotline: +86-27-8683-8837
MessageDetails Introduction
Product description:
Red yeast supplements are manufactured by culturing Monascus purpureus yeast on rice at carefully controlled temperature and growing conditions to increase the concentrations of chemicals that lower blood cholesterol and triglycerides. These chemicals are similar to the prescription drugs known as "statins," including lovastatin (Mevacor) and others. Several studies have shown that red yeast rice lowers LDL ("bad") cholesterol levels. High cholesterol levels raise the risk of heart disease. Red yeast (Monascus purpureus) stops the action of an enzyme in the body that helps make cholesterol.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
2.0% (min) (HPLC) |
|
Appearance: |
Pink to dark red powder |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
Customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria: |
Absence |
|
Irradiation |
Forbidden |
|
Shelf life: |
24 months |
Product features:
- Monascus purpureus sourced lovastatin
- 100% natural fermented, no synthetic substance.
- Citrinin content is strictly controlled during production by professional QC team.
- PH value widely applied with stable performance
Welcome to leave a message, we will contact you in time!
Copyright © Wuhan Jiacheng Biotechnology Co., Ltd.