jiacheng
Hotline:027-86727103   
imgboxbg
Number of views:
1000

MK 1.5

Retail price
0.0
Market price
0.0
Product serial number
Quantity
-
+
Stock:
0
1
Product description
Parameters

Product description:

Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion.

Several studies have shown that red yeast rice lowers LDL ("bad") cholesterol levels. High cholesterol levels raise the risk of heart disease. Red yeast (Monascus purpureus) stops the action of an enzyme in the body that helps make cholesterol.

 

Product specification:

Item

Standard

Monacolin K: 

1.5% (min) HPLC

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

90% passed 100 mesh Granule or customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

30 cfu/g

Pathogenic Bacteria: 

Absence

Shelf Life:

24 months

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.
  • Citrinin content is strictly controlled during production by professional QC team.
  • Safe and natural
Scan the QR code to read on your phone
We could not find any corresponding parameters, please add them to the properties table
Previous

Tel:+86-27-86838837   Fax:+86-27-86838856   E-mail:market@jcbio.com  

Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
CopyRight © 2019 Wuhan Jiacheng Biological Products Co., Ltd.  All Rights Reserved.    鄂ICP备09025247号-1   Powered by 300.cn 

jiacheng