MK 1.5
Product description:
Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion.
Several studies have shown that red yeast rice lowers LDL ("bad") cholesterol levels. High cholesterol levels raise the risk of heart disease. Red yeast (Monascus purpureus) stops the action of an enzyme in the body that helps make cholesterol.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
1.5% (min) HPLC |
|
Appearance: |
Red powder or Granule (to the order) |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
90% passed 100 mesh Granule or customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤30 cfu/g |
|
Pathogenic Bacteria: |
Absence |
|
Shelf Life: |
24 months |
Product features:
- Monascus purpureus sourced lovastatin
- 100% natural fermented, no synthetic substance.
- Citrinin content is strictly controlled during production by professional QC team.
- Safe and natural
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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