Products and Solutions

Products


+
  • 15s.jpg
  • 16s.jpg

MK 1.5


Classification:

Key words:

Monascus Red

Red Yeast Rice


Summary Introduction

Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.

Advisory hotline: +86-27-8683-8837

Message

Details Introduction

Product description:

Red yeast rice, also called Went Yeast, has been used for centuries in China as both food and medicine. It is made by fermenting a type of yeast called Monascus purpureus over red rice. In Chinese medicine, red yeast rice is used to lower cholesterol, improve blood circulation, and improve digestion.

Several studies have shown that red yeast rice lowers LDL ("bad") cholesterol levels. High cholesterol levels raise the risk of heart disease. Red yeast (Monascus purpureus) stops the action of an enzyme in the body that helps make cholesterol.

 

Product specification:

Item

Standard

Monacolin K: 

1.5% (min) HPLC

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

90% passed 100 mesh Granule or customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

30 cfu/g

Pathogenic Bacteria: 

Absence

Shelf Life:

24 months

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.
  • Citrinin content is strictly controlled during production by professional QC team.
  • Safe and natural

Welcome to leave a message, we will contact you in time!