
Products
MK 1.0
Classification:
Key words:
Red Yeast Rice
Monascus Red
Summary Introduction
Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.
Advisory hotline: +86-27-8683-8837
MessageDetails Introduction
Product description:
Red Yeast Rice, a great invention of ancient China, has been used for promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances for more than 1000 years in Aisa countries. In 1977, Professor Endo in Japan discovered a natural cholesterol-lowering substance that is produced by a strain of Monascus yeast from red yeast rice. This substance inhibits HMG-CoA reductase, an enzyme that is important for the production of cholesterol in the body. Professor Endo named this substance moncacolin K. Since then, scientists have discovered a total of eight monacolin-like substances that have cholesterol-lowering properties.
Product specification:
Item |
Standard |
Monacolin K: |
1.0% (min) HPLC |
Appearance: |
Red powder or Granule (to the order) |
Source: |
Monacus purpureus fermented on Non-CMO rice |
Granularity: |
90% passed 100 mesh Granule or customized |
Moisture: |
≤10 % |
Heavy Metal(Pb) : |
≤1 ppm |
As: |
≤1 ppm |
Aflatoxin B1: |
≤5.0 ppb |
Citrinin : |
≤50ppb |
Yeast: |
≤100 cfu/g |
Mold: |
≤100cfu/g |
Total Plate: |
≤10000 cfu/g |
E.coli: |
≤30 cfu/g |
Pathogenic Bacteria: |
Absence |
Shelf Life: |
24 months |
Product features:
- PH value is widely applied.
- 100% natural fermented, no synthetic substance.
- Citrinin content is strictly controlled during production by professional QC team.
- PAH4 content is conformed with EU and USA regulation.
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