MK 0.4
Product description:
Red Yeast Rice, which corresponds to rice fermented with the red mould Monascus Purpureus, is now widely used in Western countries as a food supplement and is recognized for its Cholesterol-lowering properties, owing to the presence of Monacolin K, an inhibitor of endogenous cholesterol synthesis. Red yeast rice products has become very popular mainly because of natural fermentation compared with statins. With the increasing number of diabetes patients, people are now in an urgent need of natural food supplement which could help in daily dietary, red yeast rice becomes the best choice in this field because of its natural fermentation and few side effects compared with synthetic statin drugs.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
0.4% (min) |
|
Appearance: |
Red powder or Granule (to the order) |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
Customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria: |
Absence |
|
Shelf life: |
24 months |
Product features:
- 100% natural fermented from Monascus purpureus
- Own Non-GMO rice production base
- Citrinin content is strictly controlled during production by professional QC team.
- PH value widely applied with stable performance
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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