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Product description:

Red Yeast Rice, which corresponds to rice fermented with the red mould Monascus Purpureus, is now widely used in Western countries as a food supplement and is recognized for its Cholesterol-lowering properties, owing to the presence of Monacolin K, an inhibitor of endogenous cholesterol synthesis. Red yeast rice products has become very popular mainly because of natural fermentation compared with statins. With the increasing number of diabetes patients, people are now in an urgent need of natural food supplement which could help in daily dietary, red yeast rice becomes the best choice in this field because of its natural fermentation and few side effects compared with synthetic statin drugs.

 

Product specification:

Item

Standard

Monacolin K: 

0.4% (min)

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

Customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

3 MPN/g

Pathogenic Bacteria: 

Absence

Shelf life:

24 months

 

Product features:

  • 100% natural fermented from Monascus purpureus
  • Own Non-GMO rice production base
  • Citrinin content is strictly controlled during production by professional QC team.
  • PH value widely applied with stable performance
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