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MK 0.2


Classification:

Key words:

Monascus Red

Red Yeast Rice


Summary Introduction

Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.

Advisory hotline: +86-27-8683-8837

Message

Details Introduction

Product description:

Red yeast rice is a traditional Chinese culinary and medicinal product. In the United States, dietary supplements containing red yeast rice have been marketed to help lower cholesterol level and blood lipids. Red yeast rice products is nature and safe , it is widely used to  cholesterol-lowering products. 

 

Product specification:

Item

Standard

Monacolin K: 

0.2% (min)

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

Customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

3 MPN/g

Pathogenic Bacteria: 

Absence

Shelf life:

24 months

 

Functions of red yeast rice:

  • Red Yeast Rice Extract decreases LDL cholesterol and rise HDL cholesterol without side effects, and inhibits cholesterol forming in the liver by inhibiting the action of HMG-CoA reductase;
  • Red Yeast Rice Extract supports healthy blood pressure levels, balances blood sugar, lowers serum lipid levels, improves blood circulation and promotes cardiovascular health

Red Yeast Rice Extract is beneficial to the health of spleen and stomach function.

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