MK 0.1

Product description:

Red Yeast Rice a product which is made by traditional fermentation, and has more than 1000 years of history. As early as in tenth Century in ancient China, it was applied in food and medicine. There are different kinds of Monascus strains which could lead to different kinds of red yeast rice. At the very beginning, red yeast rice was served as food colorant, food preservative and also used in Chinese red wine fermentation, people gradually found that it was also helpful for digest, stomach and blood circle system. It was recorded in China pharmacopoeia in Ming dynasty. In 1977, Japanese scientist discovered the active substance “Monacolins” which was consequently demonstrated to cholesterol-lowering effects by several clinical tests in western countries. Nowadays, red yeast rice becomes one of the most popular health food supplements because it’s 100% natural fermented. With modern fermentation technology, this great invention of ancient China is developed to be the most effective food supplement for hypercholesterolemia and hyperlipidemia patients in worldwide.

Product specification:

Product features:

• 100% natural fermented from Monascus purpureus
• Own Non-GMO rice production base
• Citrinin content is strictly controlled during production by professional QC team.
• PH value widely applied with stable performance