Products and Solutions


  • 141.jpg
  • 142.jpg
  • 143.jpg
  • 144.jpg

Monascus Red


Key words:

Summary Introduction

Advisory hotline: +86-27-8683-8837


Details Introduction

Monascus Red Introduction

Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.


Product features:

  • Color is bright and natural.
  • 100% Natural and safe, no systhetic substance is added.
  • Stable and strong color ability
  • 100% Water and alcohol soluble.

Welcome to leave a message, we will contact you in time!