Monascus Red Introduction
Monascus Red is produced by microorganisms of the genus Monascus. It is a water soluble obtained by mixing monascus with steamed rice, by method of liquid deep fermentation in controlled temperature, without adding any chemical additives. As it is natural and strong coloring ability, it is more and more widely used in meat products, drinks, and bakery.
- Color is bright and natural.
- 100% Natural and safe, no systhetic substance is added.
- Stable and strong color ability
- 100% Water and alcohol soluble.
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