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Red Yeast Rice


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Summary Introduction

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Details Introduction

Red Yeast Rice Introduction

Red Yeast Rice is obtained through fermentation of grains with Monascus purpureus. It is a great invention of ancient China and is used as a Chinese medicine to strengthen spleen, improve the function of digestive system, and promote the function of cardiovascular system. Modern clinical research shows that Red Yeast Rice contains several physiological active matters, such as Monacolin K, which can adjust abnormal blood lipid index, lower serum total cholesterol (TC), serum triglyceride, and low-density lipoprotein cholesterol (LDL–C) and increase high-density lipoprotein cholesterol (HDL-C). As a kind of natural dietary supplement or herbal supplement, Red Yeast Rice is widely used in Health Food, Herbal Medicine, Traditional Chinese Medicine, etc.


Product features:

  • 100% natural fermented from Monascus purpureus
  • Own Non-GMO rice production base
  • Citrinin content is strictly controlled during production by professional QC team.
  • Complete product quality traceability system

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