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MK 1.6

Classification:

Red Yeast Rice

Key words:

Red Yeast Rice

Monascus Red

Summary Introduction

Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.

Advisory hotline: +86-27-8683-8837

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Details Introduction

Product description:

Red yeast supplements are manufactured by culturing Monascus purpureus yeast on rice at carefully controlled temperature and growing conditions to increase the concentrations of chemicals that lower blood cholesterol and triglycerides. These chemicals are similar to the prescription drugs known as "statins," including lovastatin (Mevacor) and others. Several studies have shown that red yeast rice lowers LDL ("bad") cholesterol levels. High cholesterol levels raise the risk of heart disease. Red yeast (Monascus purpureus) stops the action of an enzyme in the body that helps make cholesterol.

 

Product specification:

Item

Standard

Monacolin K: 

1.6% (min) HPLC

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

90% passed 100 mesh Granule or customized

Moisture: 

≤10 %

Heavy Metal(Pb) : 

≤1 ppm

As: 

≤1 ppm

Aflatoxin B1: 

≤5.0 ppb

Citrinin : 

≤50ppb

Yeast: 

≤100 cfu/g

Mold: 

≤100cfu/g

Total Plate: 

≤10000 cfu/g

E.coli: 

≤30 cfu/g

Pathogenic Bacteria: 

Absence

Shelf Life:

24 months

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.
  • Citrinin content is strictly controlled during production by professional QC team.
  • PH value widely applied with stable performanceProduct specification:

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