MK 1.0
Product description:
Red Yeast Rice, a great invention of ancient China, has been used for promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances for more than 1000 years in Aisa countries. In 1977, Professor Endo in Japan discovered a natural cholesterol-lowering substance that is produced by a strain of Monascus yeast from red yeast rice. This substance inhibits HMG-CoA reductase, an enzyme that is important for the production of cholesterol in the body. Professor Endo named this substance moncacolin K. Since then, scientists have discovered a total of eight monacolin-like substances that have cholesterol-lowering properties.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
1.0% (min) HPLC |
|
Appearance: |
Red powder or Granule (to the order) |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
90% passed 100 mesh Granule or customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤30 cfu/g |
|
Pathogenic Bacteria: |
Absence |
|
Shelf Life: |
24 months |
Product features:
- PH value is widely applied.
- 100% natural fermented, no synthetic substance.
- Citrinin content is strictly controlled during production by professional QC team.
- PAH4 content is conformed with EU and USA regulation.
Tel：+86-27-86838837 Fax：+86-27-86838856 E-mail：market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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