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MK 0.05


Classification:

Key words:

Monascus Red

Red Yeast Rice


Summary Introduction

Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.

Advisory hotline: +86-27-8683-8837

Message

Details Introduction

Product description:

Red yeast rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old blood cells and filters foreign substances. In 1977, Professor Endo in Japan discovered a natural cholesterol-lowering substance that is produced by a strain of Monascus yeast from red yeast rice. This substance inhibits HMG-CoA reductase, an enzyme that is important for the production of cholesterol in the body. Professor Endo named this substance moncacolin K. Since then, scientists have discovered a total of eight monacolin-like substances that have cholesterol-lowering properties.

 

Product specification:

Item

Standard

Monacolin K: 

0.05 % (max)

Appearance: 

Red powder or Granule (to the order)

Source: 

Monacus purpureus fermented on Non-CMO rice

Granularity: 

90% passed 100 mesh Granule or customized

Moisture: 

10 %

Heavy Metal(Pb) : 

1 ppm

As: 

1 ppm

Aflatoxin B1: 

5.0 ppb

Citrinin : 

50ppb

Yeast: 

100 cfu/g

Mold: 

100cfu/g

Total Plate: 

10000 cfu/g

E.coli: 

30 cfu/g

Pathogenic Bacteria: 

Absence

Shelf Life:

24 months

 

 

Product features:

  • Monascus purpureus sourced lovastatin
  • 100% natural fermented, no synthetic substance.
  • Citrinin content is strictly controlled during production by professional QC team.
  • PH value widely applied with stable performance

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