Products
MK 0.4
Classification:
Key words:
Red Yeast Rice
Monascus Red
Summary Introduction
Wuhan Jiacheng biotechnology Co.,Ltd, , one of the earliest Red Yeast Rice manufacturer in China, is the constructor of National Standard of Red Yeast Rice. Our company is mainly engaged in the development, research, production and sales of monascus series products. Since it was founded in 2000, the company adhere to seeking existence by quality and promoting development by reputation.
Advisory hotline: +86-27-8683-8837
MessageDetails Introduction
Product description:
Red Yeast Rice, which corresponds to rice fermented with the red mould Monascus Purpureus, is now widely used in Western countries as a food supplement and is recognized for its Cholesterol-lowering properties, owing to the presence of Monacolin K, an inhibitor of endogenous cholesterol synthesis. Red yeast rice products has become very popular mainly because of natural fermentation compared with statins. With the increasing number of diabetes patients, people are now in an urgent need of natural food supplement which could help in daily dietary, red yeast rice becomes the best choice in this field because of its natural fermentation and few side effects compared with synthetic statin drugs.
Product specification:
|
Item |
Standard |
|
Monacolin K: |
0.4% (min) |
|
Appearance: |
Red powder or Granule (to the order) |
|
Source: |
Monacus purpureus fermented on Non-CMO rice |
|
Granularity: |
Customized |
|
Moisture: |
≤10 % |
|
Heavy Metal(Pb) : |
≤1 ppm |
|
As: |
≤1 ppm |
|
Aflatoxin B1: |
≤5.0 ppb |
|
Citrinin : |
≤50ppb |
|
Yeast: |
≤100 cfu/g |
|
Mold: |
≤100cfu/g |
|
Total Plate: |
≤10000 cfu/g |
|
E.coli: |
≤3 MPN/g |
|
Pathogenic Bacteria: |
Absence |
|
Shelf life: |
24 months |
Product features:
- 100% natural fermented from Monascus purpureus
- Own Non-GMO rice production base
- Citrinin content is strictly controlled during production by professional QC team.
- PH value widely applied with stable performance
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