
MK 0.2
Product description:
Red yeast rice is a traditional Chinese culinary and medicinal product. In the United States, dietary supplements containing red yeast rice have been marketed to help lower cholesterol level and blood lipids. Red yeast rice products is nature and safe , it is widely used to cholesterol-lowering products.
Product specification:
Item |
Standard |
Monacolin K: |
0.2% (min) |
Appearance: |
Red powder or Granule (to the order) |
Source: |
Monacus purpureus fermented on Non-CMO rice |
Granularity: |
Customized |
Moisture: |
≤10 % |
Heavy Metal(Pb) : |
≤1 ppm |
As: |
≤1 ppm |
Aflatoxin B1: |
≤5.0 ppb |
Citrinin : |
≤50ppb |
Yeast: |
≤100 cfu/g |
Mold: |
≤100cfu/g |
Total Plate: |
≤10000 cfu/g |
E.coli: |
≤3 MPN/g |
Pathogenic Bacteria: |
Absence |
Shelf life: |
24 months |
Functions of red yeast rice:
- Red Yeast Rice Extract decreases LDL cholesterol and rise HDL cholesterol without side effects, and inhibits cholesterol forming in the liver by inhibiting the action of HMG-CoA reductase;
- Red Yeast Rice Extract supports healthy blood pressure levels, balances blood sugar, lowers serum lipid levels, improves blood circulation and promotes cardiovascular health
Red Yeast Rice Extract is beneficial to the health of spleen and stomach function.
Tel:+86-27-86838837 Fax:+86-27-86838856 E-mail:market@jcbio.com
Address: 302 Huixingyuan B Block, Qixingsiji Garden, Xudong Ave., Wuhan 430063, China.
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